WHOLE GREEN PEAS
SOYBEANS
POP CORN
CORN (MAIZE)
WHEAT
LENTILS
SOY FLOUR
PRODUCTS
Specification:
- Appearance: Dry green seeds
- Moisture: 14% max
- Heat-Damaged peas: 0.5%
- Damaged peas: 1% max
- Foreign material: 0.5%
Specification:
- Organoleptic: Clean and from light yellow to bright yellow
- Moisture: 13.5% max
- Protein: 36% min
- Fat: 16% min
- Foreign material: 2% max
Specification:
- Appearance: Yellow
- Moisture: 14% max
- Protein: 9% min
- Foreign material: 0.5% max
- Popping ratio: 95% min
- Expansion: 42 to 1

Specification:

- Moisture: 14% max

- Admixture: 1% max

- Broken seeds: 3% max

- Damaged seeds: 3% max

- Other color seeds: 3% max

Specification:
- Moisture content: 12% max
- Protein: 11% min
- Damaged kernels: 3% max
- Foreign material: 2% max
- Gluten: 9.5% min
- Wet gluten: 24% min
Specification:
- Moisture content: 14% max
- Protein: 22% min
- Total damaged: 3% max
- Foreign material: 0.5% max
- Skinned lentils: None
- Split: None
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